A Busy Week for Columbian

A Busy Week for Columbian

As the busy week wraps up and the holiday weekend begins, two of our employees wrap up separate speaking engagements. Ryan Skruch, product integrity manager, participated in a breakout session at the Food Defense ConferenceBlair Thomas, director of customer care, was selected for a public-private partnership to deliver warehouse training to the Defense Logistics Agency (DLA), a support agency within the US Department of Defense.


Food Defense Conference

Food Defense ConferenceRyan filled in for Jim Gadziemski, Vice President of Warehouse Operations, and quickly picked up the pieces with agility and confidence. The Food Defense Conference is put on by the Food Defense Conference

Ryan’s presentation explained 5 key points to successfully building a food defense program at a third party logistics provider.

Ryan spoke about his experience at the event, “Attending the event has provided a great opportunity to hear professionals from all industries speak on the very real threat of intentional tampering in the food industry.”


Defense Logistics Agency Training

Defense Logistics AgencyBlair Thomas was selected for a public-private partnership to deliver warehouse training to the Defense Logistics Agency (DLA), a support agency within the US Department of Defense. This week-long event had classes every day, and Blair even led some discussions. Defense Logistics Agency

“It was an honor to be a part of this project.  There are lots of smart, hard workers in the DLA, but they deal with several complexities and constraints that we just don’t see on the mainland and in the private sector,” says Thomas.  “Serving a global customer base in a situation where service failure could be a matter of not only life and death, but also national security, is very difficult, especially when you consider environmental, historical, and other logistical limitations.  According to the feedback we received, our week together opened their eyes to industry best practices as much as it opened our eyes to the complexities of serving a military customer.”

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After a busy week here at Columbian, we’re ready to celebrate our independence and spend time with our families. Happy Fourth of July!

Are your food safety control measures good enough?

Identifying and implementing adequate control measures is the only thing that stands between your food business producing safe food or not. Welcome to Week 29 of the HACCP Mentor Food Safety HACCP Challenge. This week the focus is on food safety control measures. What are control measures? Before we […]

Allergen Smart – Preparing for FSMA Changes


Allergen Smart - Preparing for FSMA

With the majority of recalls caused by undeclared allergens, the FDA focuses efforts of preventing cross-contact with new provisions in the Food Safety and Modernization Act (FSMA). Special thanks to Len Steed, Global Innovation Manager at AIB for contributing to this article.

The importance of food safety has a face, and a name. Debra Miller-Tossey, a grandmother of 8 and avid outdoorswoman living in Cadillac, Michigan, was diagnosed with Celiac disease in 2013. Celiac is an autoimmune response to the protein (gluten) found in grains like wheat, barley and rye, which causes the body to attack and damage the small intestine. “It was such a relief, I had been feeling sick for so long, and so worried it was cancer. It was just a relief to know it had a cause and could be managed.” Standard management of allergies and intolerances from foods such as milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish, is often strict avoidance, as even trace amounts can cause severe and even life threatening reactions called anaphylaxis. With an estimated 15 million Americans living with food allergies, the FDA, via the FSMA, is requiring documented controls to prevent undeclared allergens. Companies that produce and distribute food and beverage products will need to review the proposed 21 CFR 117 Good Manufacturing Practices (GMP) to ensure that existing prerequisite programs and Hazard Analysis Critical Control Points (HACCP) plans are effectively implemented to prevent recalls due to GMP deficiencies allowing for operational cross-contact and mislabeling.

Preventable Recalls: Undeclared and Allergen Cross Contact
The FDA Reportable Food Registry (RFR) collects data on Class 1 Recalls which is defined as ”…a reasonable probability that an article of food will cause a Serious Adverse Health Consequences or Death in Humans and Animals termed a (SAHCODHA) event. This data was used to track preventable recalls and incident patterns to help the FDA identify risk in the food chain which includes foods imported to the USA. Each year the RFR publishes a report titled “Targeting Inspection Resources and Identifying Patterns of Adulteration”. The fourth annual 2012-2013 report cites undeclared allergens as the largest reason for recalls accounting for 44% of all recalls. Food manufacturers and distributors will need to implement preventive controls as required by Section 103 Hazard Analysis and Risk Based Preventive Controls (HARPC) and the proposed GMPs.

HARPC Preventative Controls
The current GMP’s describe the methods, equipment and control procedures required for specific food sectors to prevent unsanitary conditions. The proposed change to the GMPs in 21 CFR 117 will require that companies re-examine their existing GMPs and decide if a process step, operational program or prerequisite program must be monitored similar to a HACCP Critical Control Point due to its importance to prevent a Class 1 SACODHA event. For those companies shipping product to the USA, the HARPC and proposed GMP requirement will be applicable under an additional FSMA rule called the Foreign Supplier Verification Program (FSVP). The final rule for HARPC and FSVP will be issued in August 30 2015 and October 31, 2015 respectively so the time to act is now.

For more information on how the FDA FSMA rules will affect your organization, the AIB has published an excellent resource, available here: http://www.columbianlogistics.com/AIB-FSMA-Ready

Columbian Logistics Network named 2015 Top 3PL & Cold Storage Provider

Columbian Logistics Network has been named a 2015 Top 3PL & Cold Storage Provider by Food Logistics Magazine. The list, published annually, serves as a resource guide of third-party logistics and cold storage providers whose products and services are critical for companies in the global food and beverage supply chain. Columbian Logistics provides transportation and warehousing with a focus on food safety. Its warehouses are independently audited and certified SQF level 2 by the AIB International, as well as certified organic (OTCO) by the Oregon Tilth.

2015 Top 100 3PL & Cold Storage Providers

Food Logistics Magazine 2015 Top 100 3PL & Cold Storage Providers

“Food safety is one of the biggest issues for today’s 3PLs and cold storage providers, who are confronted with new demands from consumers, customers and regulatory compliance requirements as a result of the Food Safety and Modernization Act,” noted Lara L. Sowinski, editor-in-chief for Food Logistics. “The companies on Food Logistics’ 2015 Top 3PL & Cold Storage Providers list are among those in our industry who are expanding their portfolio of services to meet these new demands related to food safety while simultaneously assuring cold chain integrity.”

Companies on this year’s Top 3PL & Cold Storage Providers are profiled in the August 2015 issue of Food Logistics, as well as online at www.foodlogistics.com.

For more information about Food Logistics Top 3PL & Cold Storage list, please contact Mandy VanHaitsma at 616-460-5489 or amavan@columbian.us